Sweet

Panforte is an Italian-style fruit cake that is originally from Sienna, Italy. I wanted to share my panforte recipe with gluten-free rice flour. Italian Panforte is a delicious treat for Christmas.

Here are my 4 recipes for gluten-free buckwheat pancakes without eggs. This is helpful if you are craving pancakes and you have no eggs in the house.

My best gluten-free fruit cake is a variation of my 2021 Best Gluten-free Christmas Cake. My new gluten-free fruit cake recipe includes ground hazelnuts, tapioca flour, and teff flour. I also changed mixed spices to my own Christmas spices as I discovered this is unique to the UK and Australia.

My teff oat cookies are a delicious gluten-free snack. I made this cookie recipe with a hint of cinnamon and coconut. I wanted to make easy-to-eat cookies using teff flour and oats. This reminds me of an Anzac biscuit.

Teff banana bread is delicious and simple to prepare. Teff is naturally gluten-free and has a slight nutty taste and once baked it turns dark browns like chocolate.

You can make, and bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes. I like to make small 12 small bite-size biscuits, then you don't feel too guilty eating them.

This recipe has the perfect brownie texture and is made with naturally gluten-free teff flour.

My green matcha cookies are bright, light and gluten-free. My cookies are slightly crunchy yet still soft and melt in your mouth. This cookie recipe is made with my new homemade gluten-free flour blend with rice flour, potato flour and cornflour.